Discover the brand new “Farm to the table” concept from our renowned chef Marc-André Lavergne featuring fresh local products from the magnificent Montérégie region.
The menu changes every day according to the inspiration of the Chef and the best harvested products.
You can taste your dishes in different atmospheres: the main restaurant set up in the old stables, the Campbell Pub or even on our sunny terraces.
* For information only. Our menu changes daily.
Lunch: 7 a.m. to 10 a.m., except Monday (time off for our team)
Evening: 5:30 p.m. to 10 p.m., except Sundays and Mondays (time off for our team)
For hotel guests, a delicious picnic basket is available on Sundays and Mondays.