Our Cuisine

The Manoir’s inspired cuisine

Discover the brand new “Farm to the table” concept featuring fresh local products from the magnificent Montérégie region.

The menu changes every day according to the inspiration of the Chef and the best harvested products.

You can taste your dishes in different atmospheres: the main restaurant set up in the old stables, the Campbell Pub or even on our sunny terraces.

Breakfast Menu

Diner Menu

* For information only. Our menu changes daily.

Book your “farm to the table” experience here.

Business hours

Lunch: 7 a.m. to 10 a.m., every day

Evening: 5:30 p.m. to 10 p.m., except Sunday to Wednesday



Terroirs and flavors of QuebecGreen Key – Eco-Rating System