The Manoir cuisine, it truly is inspired cuisine.
Discover the brand new “Farm to the table” concept featuring fresh local products from the magnificent Montérégie region.
The menu changes every day according to the inspiration of the Chef and the best harvested products.
You can taste your dishes in different atmospheres: the main restaurant set up in the old stables, the Campbell Pub or even on our sunny terraces.
* For information only. Our menu changes daily.
Please note that the Festive Package is available on Thursdays, Fridays and Saturdays from November 26, 2021 to January 8, 2022 as well as December 26, 27, 28 and 29, 2021.
Book your “farm to the table” experience here.
Business hours
Breakfast: 7 a.m. to 11 a.m., from Thursday to Sunday inclusively
Dinner: 5:30 p.m. to 10 p.m. on Thursday, Friday and Saturday
* Reservation required for breakfast and dinner
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